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Viña Cobos

Viña Cobos Bramare Marchiori Vineyard Cabernet Sauvignon

Name: Viña Cobos Bramare Marchiori Vineyard Cabernet Sauvignon
Brand: Viña Cobos
Price: null USD
Rating: 4 (0 reviews)

Argentina, Mendoza

Red wine

4.0

Expert Rating

4.5

Most Reviewed

WINE DESCRIPTION

This Viña Cobos Bramare Marchiori Vineyard Cabernet Sauvignon is a complex and powerful expression of Cabernet Sauvignon. IViña Cobos produces the Bramare Marchiori Vineyard Cabernet Sauvignon, a red wine from the region of Perdriel en Mendoza. This wine is made from 100% Cabernet Sauvignon grapes. In the mouth, this red wine is powerful with a good balance between acidity and tannins. This wine generally goes well with poultry, beef or lamb.The Bramare Marchiori Vineyard Cabernet Sauvignon from the Viña Cobos winery is among the top 90 wines in Perdriel.

NOTES FROM VINOVOSS SOMMELIER

This Viña Cobos Bramare Marchiori Vineyard Cabernet Sauvignon offers a complex nose of dark fruits, baking spices, roasted coffee, and a hint of tobacco smoke.On the palate, this full-bodied red is rich and structured, with a velvety texture and flavors of blackberry, cassis, licorice, and cocoa powder. The finish is long and lush, with an intriguing hint of tobacco and graphite. An elegantly balanced wine that will cellar well.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Viña Cobos

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.5

0 Reviews