Viña Cobos
Viña Cobos Bramare Malbec Lujan de Cuyo
4.0
Expert Rating
4.4
Most Reviewed
WINE DESCRIPTION
This Viña Cobos Bramare Malbec Lujan de Cuyo is a stunning red wine from the renowned wine-producing region of Mendoza, Argentina. With its deep, dark purple color, this wine offers a vibrant and intense bouquet of ripe berries and sweet cherries, along with hints of smoky oak and dark chocolate. On the palate, it is smooth and velvety with good intensity and concentration of flavors. The tannins are ripe and well-integrated, while the acidity is vibrant, making the finish long and memorable. It is an excellent wine to pair with grilled meats, pasta dishes, and hard cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Viña Cobos Bramare Malbec Lujan de Cuyo 2018 offers a deep and intense ruby color.On the nose, there is a complex bouquet of black fruits, graphite, and a hint of smoky oak. On the palate, the wine is full-bodied and balanced, with notes of blackberry and black cherry, and a hint of vanilla and pepper. The tannins are ripe and the finish is long and lingering. This Malbec is a great expression of the terroir of Lujan de Cuyo and is sure to please any wine lover.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.4
0 Review
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