Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Almond

Notes of: Vanilla

Notes of: Chalk

Viña Cobos

Viña Cobos Bramare Los Arbolitos Vineyard Chardonnay

Argentina, Mendoza

White wine

4.3

Expert Rating

4.4

Most Reviewed

WINE DESCRIPTION

Viña Cobos Bramare Los Arbolitos Vineyard Chardonnay is a premium wine produced by Viña Cobos, a renowned winery in Argentina. The grapes for this wine are sourced from the Los Arbolitos Vineyard, which is located in the Uco Valley appellation. The vineyard features high altitude, rocky soils, and a cool climate, which contribute to the wine's unique character. The winemaking process involves fermentation in French oak barrels. The resulting wine is a rich and complex Chardonnay with notes of tropical fruit, citrus, and vanilla. It has a creamy texture and a long, elegant finish, making it a perfect choice for those who appreciate high-quality, full-bodied white wines.

NOTES FROM VINOVOSS SOMMELIER

This Viña Cobos Bramare Los Arbolitos Vineyard Chardonnay is a beautifully balanced Chardonnay.On the nose, aromas of lemon zest, white flowers, and a hint of tropical fruit mingle with subtle notes of toasted oak. The palate is full-bodied and creamy, with a slightly spicy finish. Its well-integrated acidity adds complexity and structure. Its flavors of citrus, stone fruit, and a touch of minerality linger long on the finish. A complex and interesting wine, this Chardonnay is sure to please.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2042

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Viña Cobos

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.4

0 Review