Viña Cobos
Viña Cobos Bramare Los Arbolitos Vineyard Chardonnay
4.3
Expert Rating
4.4
Most Reviewed
WINE DESCRIPTION
Viña Cobos Bramare Los Arbolitos Vineyard Chardonnay is a premium wine produced by Viña Cobos, a renowned winery in Argentina. The grapes for this wine are sourced from the Los Arbolitos Vineyard, which is located in the Uco Valley appellation. The vineyard features high altitude, rocky soils, and a cool climate, which contribute to the wine's unique character. The winemaking process involves fermentation in French oak barrels. The resulting wine is a rich and complex Chardonnay with notes of tropical fruit, citrus, and vanilla. It has a creamy texture and a long, elegant finish, making it a perfect choice for those who appreciate high-quality, full-bodied white wines.
NOTES FROM VINOVOSS SOMMELIER
This Viña Cobos Bramare Los Arbolitos Vineyard Chardonnay is a beautifully balanced Chardonnay.On the nose, aromas of lemon zest, white flowers, and a hint of tropical fruit mingle with subtle notes of toasted oak. The palate is full-bodied and creamy, with a slightly spicy finish. Its well-integrated acidity adds complexity and structure. Its flavors of citrus, stone fruit, and a touch of minerality linger long on the finish. A complex and interesting wine, this Chardonnay is sure to please.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.4
0 Reviews
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