Viña Cobos
Viña Cobos Bramare Chañares Estate Malbec
4.8
Expert Rating
4.5
Most Reviewed
WINE DESCRIPTION
Viña Cobos Bramare Chañares Estate Malbec is a premium wine produced by Viña Cobos, a renowned winery in Argentina. The grapes are sourced from the Chañares Estate, located in the Uco Valley appellation, which is known for its high altitude and cool climate. The vineyard features well-drained soils and receives plenty of sunlight, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The wine is characterized by its deep ruby color, complex aromas of black fruit, spices, and chocolate, and a full-bodied, velvety texture. It is a perfect choice for those who appreciate the rich and bold style of Malbec wines.
NOTES FROM VINOVOSS SOMMELIER
This Viña Cobos Bramare Chañares Estate Malbec is a bold and complex Malbec that is sure to please.The nose is dominated by aromas of dark fruit, such as blackberry and blueberry, with hints of spice and smoky oak. The palate is full-bodied and intense, offering a rounded texture and flavors of blackberry, black cherry, and licorice. The tannins are ripe and well-integrated, leading to a long and lingering finish with a hint of toasty oak. A truly remarkable and balanced Malbec.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.5
0 Reviews
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