Viña Cobos
Viña Cobos Bramare Cabernet Sauvignon
4.0
Expert Rating
4.4
Highly Reviewed
WINE DESCRIPTION
Viña Cobos Bramare Cabernet Sauvignon is a premium wine produced by Viña Cobos, a renowned winery in Argentina. The grapes for this wine are sourced from high-altitude vineyards in the Luján de Cuyo appellation, known for its ideal growing conditions for Cabernet Sauvignon. The vineyards are characterized by their rocky soils and excellent sun exposure, which contribute to the wine's rich and complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is full-bodied and elegant, with notes of blackcurrant, black cherry, and vanilla, and a long, smooth finish. Viña Cobos Bramare Cabernet Sauvignon is a must-try for any wine enthusiast looking for a high-quality Cabernet Sauvignon from Argentina.
NOTES FROM VINOVOSS SOMMELIER
Viña Cobos Bramare Cabernet Sauvignon is a full-bodied red wine with aromas of ripe blackberries, dark cherries, and tobacco.On the palate, the wine is well-structured with firm tannins and a long finish. Notes of cocoa and eucalyptus linger on the finish. This complex Cabernet Sauvignon is an excellent choice for enjoying with a well-prepared steak or lamb dish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.4
0 Reviews
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