WINE DESCRIPTION
Villarini Nero d'Avola Organic is a captivating red wine that showcases the best of Sicily's winemaking traditions. Crafted with utmost care, this wine is produced in an organic vineyard located in the renowned appellation of Nero d'Avola. The vineyard's unique features, such as its sun-drenched slopes and mineral-rich soil, contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully balances its rich, ripe fruit flavors with elegant tannins. With its vibrant character and smooth finish, Villarini Nero d'Avola Organic is a delightful choice for wine enthusiasts seeking a taste of Sicilian excellence.
NOTES FROM VINOVOSS SOMMELIER
Villarini Nero d'Avola Organic is a delightful wine with a rich and vibrant character.This organic red wine is made from the Nero d'Avola grape variety, which is native to Sicily, Italy.
On the palate, it offers a medium to full body with velvety tannins and a well-balanced acidity. The flavor profile of Villarini Nero d'Avola Organic is marked by luscious dark fruit notes, including blackberries, black cherries, and black plums. These flavors are complemented by hints of spice, such as black pepper and cloves, adding complexity to the wine. There is also a subtle earthiness present, which adds depth and a sense of terroir.
The wine displays a good length and a persistent finish, leaving a pleasant aftertaste that lingers on the palate. It is a versatile wine that pairs well with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Villarini
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.7
0 Reviews
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