Villalta
Casa Girelli Villalta Valpolicella Ripasso
3.5
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Villalta Valpolicella Ripasso is a premium Italian wine produced by Villalta, a renowned winery located in the Valpolicella appellation. The vineyards are situated on the rolling hills of the region, where the grapes benefit from the ideal climate and soil conditions. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit, and a velvety texture on the palate. It is a perfect pairing for hearty meat dishes and aged cheeses. Overall, Villalta Valpolicella Ripasso is a must-try wine for anyone looking for a high-quality Italian wine with a unique flavor profile.
NOTES FROM VINOVOSS SOMMELIER
This Valpolicella Ripasso from Villalta is a wine of distinction!On the nose, aromas of ripe cherries, plums, and dried herbs mingle with subtle notes of oak and spice. On the palate, it is full-bodied and velvety, with flavors of blackberry, red currant, and tobacco, as well as a hint of black pepper. The finish is long and lingering, with a pleasant mix of ripe fruit and earthy tannins. Enjoy this classic Italian expression of Valpolicella with rustic Italian dishes or roasted meats.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Corvina
Rondinella
ORIGINS
Winery: Villalta
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.8
0 Reviews
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