Vini La Quercia Aglianico Puglia is a robust, fruity red made in the Puglia region, often referred to as the 'Heel of Italy'. The high elevation vineyards from which the Aglianico grapes come from, are planted on predominantly clay heavy soils. This helps retain moisture during the warm dry, growing season and allows Vini La Quercia to dry-farm the vines. The grapes are picked by hand, crushed and fermented in stainless steel vats, with the focus on light extraction to create wines that are immediately open and ready to drink in their youth.

Vigneti del Vulture Pipoli Aglianico del Vulture is a captivating red wine that showcases the unique characteristics of the Aglianico grape variety. Produced in the Vulture appellation, known for its volcanic soils and high altitude vineyards, this wine benefits from the region's ideal growing conditions. The vineyard features steep slopes and a cool climate, which contribute to the wine's exceptional quality. Crafted with meticulous winemaking techniques, Pipoli Aglianico del Vulture exhibits a deep ruby color and a complex bouquet of dark fruits, spices, and earthy notes. With its full-bodied structure, firm tannins, and vibrant acidity, this wine offers a harmonious balance and a long, satisfying finish. Perfect for wine enthusiasts seeking a bold and expressive red wine experience.

Vesevo Aglianico Beneventano is a bold and rich Italian red wine from the Campania region. The wine is made from 100% Aglianico grapes grown in the vineyards on the slopes of Mount Taburno. The producer, Vesevo, is known for its modern and innovative approach to winemaking while preserving the local traditions. The wine is aged in French oak barrels, resulting in a complex and structured wine with aromas of dark fruits, black cherry, and spices. On the palate, the wine has firm tannins and a long, persistent finish. Vesevo Aglianico Beneventano is a versatile wine that pairs well with grilled meats, stews, and hearty pasta dishes.

Fratelli Urciuolo Aglianico is a distinguished red wine rooted in ancient Greek heritage, reflecting the historic introduction of the Aglianico grape to Italy's Campania region by the Greeks. Produced by Fratelli Urciuolo, this 100% Aglianico wine comes from the clay-rich hills of Irpinia, specifically around Mirabella, Castelfranci, and Montemarano. The vineyards, situated at altitudes between 400 and 550 meters with southeast exposure, are planted at a density of about 4,000 vines per hectare. These 15-year-old vines are trained using the spur-pruned cordon system. Harvested from late October to early November, the wine undergoes refinement for six months in large oak barrels, followed by an additional six months in the bottle. Fratelli Urciuolo Aglianico offers a rich, structured palate with deep flavors, embodying the unique terroir and meticulous winemaking of the region.

Capitanio Biferno Riserva is a premium red wine produced by the Capitanio winery in the Biferno appellation of Italy. The vineyards are located in a hilly area with a unique microclimate that allows for the cultivation of high-quality grapes. The wine is made using traditional winemaking techniques, including a long maceration period and aging in oak barrels. The result is a full-bodied wine with a deep ruby color and complex aromas of dark fruit, spices, and vanilla. On the palate, it is rich and velvety with a long, satisfying finish. Capitanio Biferno Riserva is a perfect choice for wine enthusiasts looking for a premium Italian wine with a unique character and exceptional quality.