Villa Maria Reserve Sauvignon Blanc is a premium wine produced by Villa Maria, one of New Zealand's most awarded wineries. This wine is made from grapes grown in Wairau Valley of the Marlborough region, known for its unique terroir and ideal growing conditions for Sauvignon Blanc. The vineyards are carefully managed to ensure optimal ripeness and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's vibrant fruit flavors and aromas. The resulting wine is crisp, refreshing, and full of tropical fruit and citrus notes, with a long, zesty finish. Villa Maria Reserve Sauvignon Blanc is a perfect choice for those who appreciate high-quality, elegant wines with a distinct New Zealand character.
NOTES FROM VINOVOSS SOMMELIER
This Villa Maria Reserve Sauvignon Blanc from New Zealand is an intensely aromatic white wine.Its nose is rife with bright citrus and tropical fruit aromas, underscored by subtle herbal and mineral notes. On the palate, the wine is crisp and vibrant, with flavors of grapefruit, lime, and passionfruit that are balanced by a pleasing acidity and minerality. The finish is refreshing and lingering. Enjoy with fresh seafood and light salads.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.