Vilarnau Cava Barcelona Brut Reserva is crafted in the heart of Spain's Penedès region, known for its Mediterranean climate that contributes to the wine's vibrant acidity and freshness. This sparkling wine is made using the traditional method, with a second fermentation in the bottle, and is composed primarily of Macabeo, Parellada, and Xarel·lo grapes. It is aged for a minimum of 15 months on the lees, enhancing its complexity and creamy texture. The result is a dry, crisp cava with notes of green apple, citrus, and a hint of brioche, ideal for celebratory occasions or as an aperitif.