WINE DESCRIPTION
This wine originates from the picturesque Euganean Hills, specifically the regions of Arquà Petrarca and Baone, where the vineyards boast 30-year-old vines and a sunny southern exposure. Planted in limestone soil, the vineyards use a cordon spur pruning technique with a density of 5,000 vines per hectare, yielding 3 tons per hectare. This blend consists of Cabernet Sauvignon and Cabernet Franc. Vinification involves temperature-controlled fermentation with frequent pumping over for two weeks, followed by three years of aging in French oak tonneaux. With no stabilization, this wine pairs beautifully with red meat, producing an average of 8,000 bottles annually.
NOTES FROM VINOVOSS SOMMELIER
Vignalta Riserva is an exceptional wine with the best qualities of the Colli Euganei region in Italy.This wine is known for its elegance, complexity, and aging potential.
On the nose, Vignalta Riserva offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices, tobacco, and cedar. These aromas continue to evolve and become more pronounced as the wine opens up.
The palate of Vignalta Riserva is full-bodied and well-structured, with a harmonious balance between fruit, acidity, and tannins. The flavors of black fruits persist, complemented by notes of chocolate, vanilla, and a touch of earthiness. The wine's aging in oak barrels adds complexity and a subtle smoky character.
With its firm tannins and vibrant acidity, Vignalta Riserva has excellent aging potential. It can be enjoyed now, but it will also reward those who have the patience to cellar it for a few more years. When properly stored, this wine will continue to develop and reveal even more layers of complexity.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Cabernet Franc
ORIGINS
Winery: Vignalta
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
