The "Morus Alba" by Vignai da Duline is an extraordinary white wine hailing from the Colli Orientali del Friuli in Friuli-Venezia Giulia, Italy. Crafted by blending Malvasia istriana from Duline and Sauvignon from Ronco Pitotti, this wine embodies the vintners' commitment to authenticity, undergoing spontaneous fermentation and maturation in barriques and used tonneaux. Exhibiting a captivating intense straw-yellow hue, it entices with delicate aromas reminiscent of yellow-pulp fruit, intertwining herbaceous, spicy, and dried fruit notes. The palate experience is both enveloping and well-structured, marked by excellent minerality and refreshing vitality, concluding with a long and persistent finish. With a blend comprising 60% Malvasia istriana and 40% Sauvignon, this wine matures for 11 months in French oak barriques of different passages, followed by an additional 7 months in steel, ensuring a harmonious balance of flavors and a distinctive character representative of the Friuli Venezia Giulia region.
NOTES FROM VINOVOSS SOMMELIER
Vignai da Duline's 'Morus Alba' Bianco from Colli Orientali del Friuli, Italy, is a captivating wine that enchants from the first pour.The intense straw-yellow color hints at the richness within. The nose is a delicate interplay of aromas, where notes of yellow-pulp fruit take center stage, complemented by subtle herbaceous undertones, a touch of spice, and hints of dried fruit. Upon the palate, the wine unfolds with an enveloping and well-structured character. Its excellent minerality and freshness add a vibrant dimension, creating a harmonious balance. The finish is a testament to its quality, lingering long and persistent. Pair this exquisite white with dishes that echo its complexity, such as grilled seafood or herb-infused poultry. For cellaring, consider allowing 'Morus Alba' to evolve further, revealing even more layers of its nuanced personality over time.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.