Vidal Fleury
Vidal Fleury Côte-Rotie Brune Et Blonde
4.7
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Vidal Fleury's Côte-Rotie Brune Et Blonde is a superb red wine emanating from the prestigious Côte-Rôtie appellation in the Northern Rhône Valley of France. A historical producer with a modern touch, Vidal Fleury showcases the duality of the region by crafting a blend from the "Brune" and "Blonde" vineyard sites, known for their distinct soil types and microclimates. Primarily made from Syrah, with a touch of Viognier, this wine undergoes a meticulous vinification process, including aging in a combination of new and old oak barrels to enhance complexity without overshadowing its terroir-driven character.
NOTES FROM VINOVOSS SOMMELIER
In the glass, the Côte-Rotie Brune Et Blonde displays a deep ruby color with violet undertones.The nose is a captivating mix of dark fruits like blackberries and cherries, complemented by floral notes of violets and hints of pepper, smoke, and leather. On the palate, it is medium to full-bodied, with a lush texture that is punctuated by vibrant acidity and fine-grained tannins. Flavors of ripe black fruits mingle with undertones of olive tapenade, spices, and a smoky minerality. The finish is long and graceful, highlighting the wine's elegance and the layered complexity that defines the best of Côte-Rôtie. Exceptional with game meats or hearty stews, this wine also stands brilliantly on its own.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Vidal Fleury
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
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