In the glass, Victor Berard Côtes du Rhône Rouge shines with a deep ruby color and garnet reflections.The bouquet is inviting, showcasing ripe blackberry, cherry, and plum notes, layered with hints of Provencal herbs and a touch of black pepper. On the palate, it delivers a velvety texture with flavors echoing the nose, enriched by subtle nuances of licorice and baking spices. Firm yet approachable tannins provide structure, leading to a lingering finish that underscores its finesse and complexity. Pair with grilled lamb chops, ratatouille, or aged cheeses to fully appreciate its depth. Enjoy now or cellar for additional development over the next 3-5 years.