This red wine is crafted from the Lacrima grape, native to the Marche region of Italy, specifically the Morro d'Alba area. The vineyard benefits from a Mediterranean climate, with cooling sea breezes that help preserve the grape's natural acidity. Fermentation occurs in stainless steel tanks to maintain the fresh, floral character of the wine, with no oak influence to ensure a pure expression of the varietal. The resulting wine is aromatic, showcasing notes of violet and red berries, with a medium body and soft tannins, intended for immediate enjoyment.