Flavour Profile

Via Vega Vineyard

Via Vega Vineyard Zinfandel

Name: Via Vega Vineyard Zinfandel
Brand: Via Vega Vineyard
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Via Vega Vineyard Zinfandel is a premium wine produced by Via Vega, a renowned winery located in the heart of California's wine country. This wine is made from grapes grown in the vineyards of the appellation, which is known for its unique terroir and ideal growing conditions for Zinfandel. The vineyard features well-drained soils and a warm climate, which allows the grapes to ripen fully and develop rich, complex flavors. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate the bold, complex flavors of a classic Zinfandel.

NOTES FROM VINOVOSS SOMMELIER

This Via Vega Vineyard Zinfandel is a robust, full-bodied red wine with bold flavors of dark berry, spice, and a hint of oak.On the palate, it is smooth and velvety, with supple tannins and a long, lingering finish. It is an incredibly well-balanced wine with great structure and complexity that is sure to please any palate. Enjoy now or cellar for improved complexity.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (2)

Petite Sirah

Zinfandel

ORIGINS

Winery: Via Vega Vineyard

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews