Veronica Ortega
Veronica Ortega ROC Mencia
Red wine
4.3
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
The Veronica Ortega ROC Mencia is a distinctive red wine from the Bierzo region in northwestern Spain, an area increasingly recognized for its exceptional Mencia grapes. Crafted by the talented winemaker Veronica Ortega, known for her dedication to expressing the unique terroir of Bierzo, this wine is made from carefully selected Mencia grapes. These grapes are grown in old vineyards with slate and clay soils, which contribute to the depth and complexity of the wine. The winemaking process emphasizes minimal intervention, with a focus on showcasing the natural characteristics of the Mencia varietal. Aged in oak barrels, the ROC Mencia balances traditional and modern techniques, resulting in a wine that is both elegant and expressive, with a true sense of place.
NOTES FROM VINOVOSS SOMMELIER
The Veronica Ortega ROC Mencia captivates with a bright, vivid ruby color.The nose is an inviting mix of red fruits like raspberry and cherry, complemented by floral notes, earthiness, and a subtle mineral streak. On the palate, the wine is medium-bodied, displaying a delightful harmony of fresh red berry flavors, hints of herbs, and a touch of spice. The texture is silky, with well-integrated tannins and a refreshing acidity that adds vibrancy. The finish is smooth and persistent, reflecting the finesse and character of the Mencia grape. This wine is a wonderful representation of Bierzo's terroir, ideal for those who appreciate wines that combine fruit-forwardness with complexity and minerality.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Mencia
ORIGINS
Winery: Veronica Ortega
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.0
0 Reviews
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