Verget Vigne de Saint-Claude Saint-Veran is a premium white wine produced by the renowned winemaker Jean-Marie Guffens from the Saint-Veran appellation in Burgundy, France. The wine is made from Chardonnay grapes grown in the Vigne de Saint-Claude vineyard, which is known for its limestone-rich soil and ideal microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation and aging in oak barrels, resulting in a complex and elegant wine with notes of citrus, white flowers, and a hint of minerality. Verget Vigne de Saint-Claude Saint-Veran is a perfect example of the high-quality wines that Burgundy is famous for, and is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Verget Vigne de Saint-Claude Saint-Veran has a delicate, floral nose with aromas of white peach, honeysuckle, and citrus blossom.On the palate, it is medium-bodied and well balanced, with a rounded and creamy texture. Notes of melon, lemon zest, and white stone fruit linger on the finish. Overall, it is a well-crafted and enjoyable white.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.