Verdad Sawyer Lindquist Vineyard Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Earthy

Notes of: Cherry

Verdad

Verdad Sawyer Lindquist Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Crafted from pristine Pinot Noir grapes harvested at Verdad Sawyer Lindquist Vineyard, this wine epitomizes perfection. Forty percent of the grapes underwent whole cluster fermentation in open-top fermenters, receiving gentle punch-downs twice daily. Following fermentation, the wine matured for 18 months in a blend of new, one-year-old, and two-year-old Francois Fréres barrels. Delicate aromas of tart cherry allure the senses, complemented by savory notes of tea, herbs, and spice, with subtle hints of autumn leaves. A pure expression of the varietal, this Pinot Noir exhibits complexity and depth, making it a truly exquisite wine.

NOTES FROM VINOVOSS SOMMELIER

This Verdad Sawyer Lindquist Vineyard Pinot Noir is a deep, complex, and inviting red wine.On the nose, aromas of raspberry, blackberry, and cranberry mingle with notes of tobacco, leather, and earth. On the palate, the wine is medium-bodied and structured, with silky tannins and a delicate balance of acidity. The finish is long and lingering, with hints of spice and toasty oak. A truly stunning Pinot Noir, this wine is sure to please any red wine lover.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Verdad

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review