Verdad
Verdad Sawyer Lindquist Vineyard Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Crafted from pristine Pinot Noir grapes harvested at Verdad Sawyer Lindquist Vineyard, this wine epitomizes perfection. Forty percent of the grapes underwent whole cluster fermentation in open-top fermenters, receiving gentle punch-downs twice daily. Following fermentation, the wine matured for 18 months in a blend of new, one-year-old, and two-year-old Francois Fréres barrels. Delicate aromas of tart cherry allure the senses, complemented by savory notes of tea, herbs, and spice, with subtle hints of autumn leaves. A pure expression of the varietal, this Pinot Noir exhibits complexity and depth, making it a truly exquisite wine.
NOTES FROM VINOVOSS SOMMELIER
This Verdad Sawyer Lindquist Vineyard Pinot Noir is a deep, complex, and inviting red wine.On the nose, aromas of raspberry, blackberry, and cranberry mingle with notes of tobacco, leather, and earth. On the palate, the wine is medium-bodied and structured, with silky tannins and a delicate balance of acidity. The finish is long and lingering, with hints of spice and toasty oak. A truly stunning Pinot Noir, this wine is sure to please any red wine lover.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Verdad
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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