Ver Sacrum
Ver Sacrum Geisha Dragón del Desierto
3.5
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Ver Sacrum Geisha Dragón del Desierto is a captivating white wine crafted with exceptional care by the esteemed producer, Ver Sacrum. Sourced from select vineyards in a renowned appellation, this wine showcases the unique terroir of the region. The vineyard's arid desert conditions create a challenging environment that imparts complexity to the grapes. Meticulous winemaking techniques are employed, preserving the natural beauty of the fruit. The wine exudes an enticing bouquet of wildflowers and citrus, leading to a palate bursting with ripe peaches, tropical fruits, and a touch of spiciness. With vibrant acidity, this wine offers an alluring and lengthy finish, displaying the pure essence of the region.
NOTES FROM VINOVOSS SOMMELIER
The Ver Sacrum Geisha Dragón del Desierto is an enchanting and rare gem.Aromas of wildflowers and citrus zest dance on the nose. The palate is opulent with flavors of ripe peaches, tropical fruits, and a hint of ginger spice. A vibrant acidity adds energy, leading to a long, graceful finish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Viognier
Marsanne
ORIGINS
Winery: Ver Sacrum
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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