Viña Ventisquero's groundbreaking project thrives on the edge of the world's driest deserts, managing the northernmost vineyards in Chile's Atacama Valley. With proximity to the Pacific Ocean, the region experiences extreme temperature shifts, creating a unique terroir. Ventisquero Tara Red 2 exemplifies this natural drama, defying expectations of New World wines. From Chardonnay to Syrah, these wines masterfully balance warm fruitiness and subtle minerality. The vineyard's exceptional soil and microclimate, paired with meticulous winemaking, yield a wine of elegance and finesse. Ventisquero Tara Red 2 is a sophisticated choice, offering a captivating blend of fruit, spice, and earthy nuances—a testament to the extraordinary nature of this Chilean vineyard.
NOTES FROM VINOVOSS SOMMELIER
Ventisquero Tara Red 2 is an exquisite wine with the expertise and craftsmanship of Ventisquero winery.This red blend offers a harmonious combination of flavors and aromas that are sure to delight the senses.
On the nose, Ventisquero Tara Red 2 presents a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and oak. These aromas create an inviting and complex profile that sets the stage for a memorable tasting experience.
Upon the first sip, the wine reveals a well-balanced structure with smooth tannins and a medium body. The palate is greeted with a burst of juicy red fruit flavors, complemented by notes of vanilla and a touch of earthiness. The integration of oak adds depth and complexity to the overall taste, enhancing the wine's character.
Ventisquero Tara Red 2 is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant acidity and elegant finish make it a great companion for grilled meats, roasted vegetables, or even a hearty cheese platter.
The Atacama Wine Region is located in Chile's far north and is home to a variety of red and white wine grapes.
Atacama is a wine region located in the northern part of Chile, stretching from the Atacama Desert to the Andes Mountains. It is one of the oldest wine regions in the country, with a history that dates back to the 16th century.