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Notes of: Violet

Notes of: Cocoa

Notes of: Licorice

Notes of: Black Pepper

Notes of: Blueberry

Notes of: Garrigue

Venteux

Venteux Petite Sirah

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Venteux Petite Sirah is a premium wine produced by Venteux Vineyards, a renowned winery located in the Paso Robles appellation of California. The vineyard features unique soil and climate conditions that contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with intense flavors of dark fruit, chocolate, and spice. Venteux Petite Sirah is a perfect choice for those who appreciate bold and complex wines that can be enjoyed on their own or paired with hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

This Venteux Petite Sirah is a full-bodied and robust red wine with a deep garnet color.On the nose, it offers aromas of dark cherry, plum, and blackberry, with hints of black pepper, clove, and allspice. The palate is round and smooth, with a nice balance of tannins and acidity. Flavors of ripe berry fruit and a touch of oak are present throughout the palate. The finish is long and lingering, with a pleasant hint of spice. An enjoyable and well-crafted wine that pairs nicely with roasted meats and hard cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Venteux

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review