Venta La Vega - Bodegas Almanseñas
Venta La Vega - Bodegas Almanseñas Adaras Aldea
Red wine
4.0
Expert Rating
3.5
Most Reviewed
WINE DESCRIPTION
Venta La Vega's Bodegas Almanseñas Adaras Aldea is a distinctive expression of organic viticulture nestled in the Almansa region of Spain. This wine is meticulously crafted from grapes grown in the estate's unique terroir, characterized by its high elevation, limestone soils, and arid climate, which contribute to the cultivation of vines that yield concentrated and intensely flavored grapes. Bodegas Almanseñas is committed to organic farming practices, ensuring that every bottle of Adaras Aldea reflects the purity and essence of its origin. The winery utilizes indigenous varieties, focusing on creating wines that are true to the regional characteristics and express the natural elegance of the land. Adaras Aldea is a testament to the winery's dedication to environmental stewardship and passion for producing wines with integrity, authenticity, and a clear sense of place.
NOTES FROM VINOVOSS SOMMELIER
Adaras Aldea by Venta La Vega - Bodegas Almanseñas is a vibrant, medium-bodied wine that captivates with its deep ruby color and enticing aromas of ripe red fruits, such as cherries and raspberries, complemented by a touch of spice and herbal undertones.On the palate, it delivers a fresh and harmonious blend of fruitiness and acidity, with subtle notes of oak and a silky texture that leads to a pleasing, well-rounded finish.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Garnacha
Shiraz/Syrah
ORIGINS
Winery: Venta La Vega - Bodegas Almanseñas
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.CUSTOMER RATING
3.5
0 Reviews
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