Venta del Puerto
Venta del Puerto No. 18 Vendimia Selección
4.0
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Venta del Puerto No. 18 Vendimia Selección is a remarkable wine. Hailing from a prestigious appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, resulting in a wine that is both elegant and full-bodied.
NOTES FROM VINOVOSS SOMMELIER
With a deep ruby color, Venta del Puerto No.18 Vendimia Selección immediately captivates the eye. On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and hints of vanilla. These aromas are complemented by subtle notes of tobacco and cedar, adding complexity to the overall profile.
On the palate, this wine displays a harmonious balance between fruit and oak. The ripe black fruit flavors are beautifully integrated with the toasty oak notes, creating a rich and velvety mouthfeel. The tannins are well-structured, providing a firm backbone to the wine. The finish is long and lingering, leaving a pleasant impression of dark chocolate and spices.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Tempranillo
Cabernet Sauvignon
ORIGINS
Winery: Venta del Puerto
Region: Valencia
Valencia, a wine region stretching along Spain's eastern coast, boasts a long history of winemaking dating back to the Roman era. It's one of the country's largest wine producers, encompassing two distinct Denominaciones de Origen (DOs): Valencia DO and Utiel-Requena DO. The Valencia DO is known for its diverse offerings, including light and refreshing Cava sparkling wines and rich red wines. Utiel-Requena DO, located further inland with a more continental climate, excels in full-bodied red wines, particularly those made from Tempranillo and the local Bobal grape. CUSTOMER RATING
4.1
0 Reviews
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