Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Ferreira Ruby Port is a delightful youthful style of fortified wine. Based on the traditional port grapes oF Touriga Nacional, Touriga Franca, and Tinta Roriz this wine has a mixed profile of red and black fruit flavors. Coming from the hot climate of the stunning Douro Valley, the fruit achieves a lush ripeness with baked fruit notes, and supple, ripe tannins. Traditional winemaking methods see heavy extraction of color prior to fortification mid-fermentation the achieve the desired level of sweetness. This wine is released young with the fruit at its most vibrant.

Château Les Clauzots Graves, produced by a respected winemaker in the esteemed Graves appellation of Bordeaux, France, is distinguished by its exceptional vineyard features. The vines thrive in gravelly soil, enhancing the wine with unique mineral characteristics. Handpicked grapes undergo meticulous winemaking, including fermentation in stainless steel tanks and aging in French oak barrels. This approach yields a wine of remarkable elegance, marrying ripe berry flavors with hints of cedar and tobacco. With its refined structure and balanced acidity, Château Les Clauzots Graves epitomizes the finesse and complexity for which Bordeaux wines are revered.

The White Knight Sauvignon Blanc is a refreshing, pure, unoaked and varietally-expressive dry white hailing from Lodi. After harvesting and pressing the grapes, the wine is fermented in inert vessels to retain fruit purity and the delicate aromatics. The wine is aged for a short period in inert vessels prior to release as the winemaker is seeking to retain vibrancy of fruit without imparting oak spice or masking the pure varietal character.

Famiglia Pasqua PassioneSentimento Veneto is a premium wine produced by the renowned Pasqua family in the Veneto region of Italy. This wine is made using the traditional Passimento method, where the grapes are partially dried before fermentation, resulting in a rich and concentrated flavor profile. The vineyards used for this wine are carefully selected for their ideal growing conditions, including well-draining soils and optimal sun exposure. The winemaking process is carefully monitored to ensure the highest quality, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is full-bodied and complex, with notes of dark fruit, spice, and a hint of sweetness. It is a perfect choice for those who appreciate a bold and flavorful wine with a touch of elegance.