Venetsanos Anagallis is crafted from indigenous Greek grape varieties grown on the volcanic island of Santorini, benefiting from the island's unique microclimate and mineral-rich soils. The cooling Aegean Sea breezes and abundant sunshine contribute to the grapes' balanced ripeness and acidity. This wine undergoes fermentation in stainless steel tanks to preserve its fresh, vibrant character, with no oak influence to ensure a pure expression of the varietal's natural flavors. The result is a crisp, aromatic wine with a focus on bright citrus and floral notes, ideal for those seeking a refreshing and authentic taste of Santorini's terroir.