Venâncio da Costa Lima Rubrica is a Portuguese red wine crafted from a blend of native grape varieties, primarily grown in the Setúbal Peninsula. The region's Mediterranean climate, with its warm summers and mild winters, contributes to the wine's ripe fruit profile. The grapes are carefully selected and undergo fermentation in stainless steel tanks to preserve their natural flavors. The wine is then aged in French oak barrels, adding subtle complexity and structure. This results in a balanced wine with notes of dark berries and spices, intended for those who appreciate a harmonious and approachable style.