WINE DESCRIPTION
Vena Cava Big Blend is a captivating wine with the best of Baja California's winemaking. Produced in the renowned appellation of Valle de Guadalupe, this wine is crafted from a blend of carefully selected grapes grown in the region's unique vineyards. The vineyard features a combination of ideal soil composition, elevation, and climate, resulting in grapes with exceptional flavor and character. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural qualities of the grapes. The result is a wine that exudes elegance and complexity, with a harmonious balance of fruit flavors, subtle oak influence, and a smooth, lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Vena Cava Big Blend is an exceptional wine made with the artistry and craftsmanship of its producer.This red blend offers a harmonious combination of flavors and aromas that are sure to delight the senses. On the nose, expect to be greeted by rich notes of dark fruits, such as blackberry and plum, accompanied by hints of spice and oak. The palate is equally impressive, with a velvety texture and well-integrated tannins that provide a smooth and elegant mouthfeel. The flavors of ripe berries and cherries are complemented by subtle undertones of vanilla and tobacco, adding complexity to the overall profile. The finish is long and satisfying, leaving a lingering impression of fruit and spice. Vena Cava Big Blend is a wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats or hearty pasta dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (5)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Vena Cava
Region: Baja California
Baja California is a Mexican state located on the western coast of the country, bordered by the Pacific Ocean to the west and the Gulf of California to the east. It is the second-largest state in Mexico and is home to some of the country's most exciting and innovative winemaking.
Winemaking in Baja California dates back to the 1683, when Spanish missionaries planted the first vineyards in the region. Since then, the region has seen a steady growth in its wine industry, with the first modern winery established in the late 19th century. Today, Baja California is one of Mexico's most important wine regions, producing a wide range of styles from both international and local grape varieties.CUSTOMER RATING
4.2
0 Reviews
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