Hailing from the rolling hills of Tuscany, Vegni e Medaglini Ciliegiolo is crafted from the Ciliegiolo grape, a lesser-known varietal with deep roots in Italian viticulture. The vineyard benefits from a Mediterranean climate, with warm days and cool nights that enhance the grape's natural acidity and fruit character. Fermentation takes place in stainless steel tanks to preserve the fresh, red fruit aromas and flavors. This wine is intended for early consumption, offering a vibrant and approachable style with soft tannins and a medium body, making it an ideal companion for casual dining.