Van Ardi Kangun is crafted from the indigenous Kangun grape variety, grown in the volcanic soils of the Aragatsotn region in Armenia. This area benefits from a continental climate with warm days and cool nights, which helps to preserve the grape's natural acidity. The wine is fermented in stainless steel tanks to maintain its fresh, fruit-forward character, showcasing notes of citrus and stone fruit. It is designed to be enjoyed young, offering a crisp and refreshing profile that pairs well with a variety of light dishes.