Van Ardi Kangun (Kangoun) NV

Van Ardi Kangun is crafted from the indigenous Kangun grape variety, grown in the volcanic soils of the Aragatsotn region in Armenia. This area benefits from a continental climate with warm days and cool nights, which helps to preserve the grape's natural acidity. The wine is fermented in stainless steel tanks to maintain its fresh, fruit-forward character, showcasing notes of citrus and stone fruit. It is designed to be enjoyed young, offering a crisp and refreshing profile that pairs well with a variety of light dishes.