Flavour Profile

Vampire

Vampire Cabernet Sauvignon

Name: Vampire Cabernet Sauvignon
Brand: Vampire
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

3.6

Sometimes Reviewed

WINE DESCRIPTION

Vampire Cabernet Sauvignon is a premium wine produced by Vampire Vineyards, a renowned winery located in California's Paso Robles appellation. The vineyard features a unique microclimate that allows for the production of high-quality grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, complemented by a smooth and velvety texture. Vampire Cabernet Sauvignon is a perfect choice for those who appreciate bold and flavorful wines with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This Vampire Cabernet Sauvignon is a bold and intense red wine with aromas of blackberry, black currant, and a hint of spice.On the palate, the wine is full-bodied and firm, with a dense core of dark fruit flavors that are balanced by pleasant tannins and a lingering finish. Enjoy this wine with grilled meats or a rich pasta dish.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Vampire

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.6

0 Reviews