Vampire
Vampire Cabernet Sauvignon
Red wine
3.5
Expert Rating
3.5
Highly Reviewed
WINE DESCRIPTION
Vampire Cabernet Sauvignon is a premium wine produced by Vampire Vineyards, a renowned winery located in California's Paso Robles appellation. The vineyard features a unique microclimate that allows for the production of high-quality grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, complemented by a smooth and velvety texture. Vampire Cabernet Sauvignon is a perfect choice for those who appreciate bold and flavorful wines with a touch of elegance.
NOTES FROM VINOVOSS SOMMELIER
This Vampire Cabernet Sauvignon is a bold and intense red wine with aromas of blackberry, black currant, and a hint of spice.On the palate, the wine is full-bodied and firm, with a dense core of dark fruit flavors that are balanced by pleasant tannins and a lingering finish. Enjoy this wine with grilled meats or a rich pasta dish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Vampire
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.5
0 Reviews
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