Valravn Pinot Noir is predominantly sourced from the Russian River AVA, with Sonoma Coast fruit contributing a nuanced balance. A synergy of hand-sorted grapes initiates a cold soak, leading to primary fermentation in small open-top stainless steel tanks, incorporating 25% whole clusters for complexity. After primary, the wine gracefully ages in a selection of French oak barrels, featuring esteemed cooperages like François Freres, Remond, and Rousseau, with 20% being new. Over ten months, the wine undergoes malolactic fermentation, resulting in a harmonious and expressive Pinot Noir that captures the essence of both Russian River and Sonoma Coast terroirs.
NOTES FROM VINOVOSS SOMMELIER
Valravn Pinot Noir is a complex, medium-bodied red wine with aromas of ripe cherries, blackberries, and a hint of bramble.On the palate, the wine has a pleasing balance of ripe fruit flavors, integrated tannins, and a hint of earthiness. The finish is pleasing and lingering, with subtle notes of herbs, spices, and oak. Enjoy this delightful Pinot Noir with your favorite grilled meats or roasted vegetables.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Valravn
Region: Sonoma
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.