Valravn Pinot Noir is predominantly sourced from the Russian River AVA, with Sonoma Coast fruit contributing a nuanced balance. A synergy of hand-sorted grapes initiates a cold soak, leading to primary fermentation in small open-top stainless steel tanks, incorporating 25% whole clusters for complexity. After primary, the wine gracefully ages in a selection of French oak barrels, featuring esteemed cooperages like François Freres, Remond, and Rousseau, with 20% being new. Over ten months, the wine undergoes malolactic fermentation, resulting in a harmonious and expressive Pinot Noir that captures the essence of both Russian River and Sonoma Coast terroirs.