Valley of the Moon Chardonnay is a premium wine produced by Valley of the Moon Winery, a renowned winery located in the Sonoma Valley appellation of California. The grapes for this wine are sourced from select vineyards in the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a rich and complex wine with notes of tropical fruit, vanilla, and toasted oak. This Chardonnay is a perfect example of the classic California style, with a full body, balanced acidity, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Chardonnay epitomizes elegance with aromas of toasty vanilla bean and poached Anjou pear.Creamy vanilla oak frames flavors of pear and citrus, culminating in a fruit-forward finish. Versatile in the kitchen, it pairs wonderfully with a range of dishes. Enjoy it alongside coconut green curry chicken, goat cheese and beet salad, filet of sole in tarragon buttercream, or pan-seared scallops with button mushroom risotto. Whether complementing bold flavors or enhancing delicate dishes, this Chardonnay is a favorite for its balanced complexity and food-friendly nature.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.