Valle dell'Acate
Valle dell'Acate Cerasuolo di Vittoria Classico
4.0
Expert Rating
3.6
Regularly Reviewed
WINE DESCRIPTION
Cerasuolo di Vittoria D.O.C.G. is a unique wine that embodies the essence of its region through its blend of the well-known Nero d'Avola and Frappato grapes. This combination results in a wine that boasts the persistence and body of Nero d'Avola, complemented by the aromas and freshness of Frappato. It offers a harmonious balance of flavors, making it an excellent choice for pairing with a meat-based menu. With its rich character and vibrant bouquet, Cerasuolo di Vittoria is a testament to the terroir and winemaking tradition of its origin, showcasing the best of Sicilian viticulture.
NOTES FROM VINOVOSS SOMMELIER
Valle dell'Acate Cerasuolo di Vittoria Classico is a delightful wine with the unique characteristics of the Cerasuolo di Vittoria appellation.This wine is a blend of two indigenous grape varieties, Nero d'Avola and Frappato, which come together to create a harmonious and balanced expression.
On the nose, this wine offers enticing aromas of ripe red cherries, strawberries, and floral notes. There is also a subtle hint of spice, adding complexity to the bouquet. The palate is equally impressive, with vibrant red fruit flavors that are complemented by a refreshing acidity. The tannins are well-integrated, providing a smooth and velvety texture.
Valle dell'Acate Cerasuolo di Vittoria Classico is a versatile wine that pairs well with a variety of dishes. It is particularly well-suited for pairing with grilled meats, roasted vegetables, and aged cheeses. The wine's medium body and lively acidity make it a great choice for both casual and formal occasions.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Nero d'Avola
Frappato
ORIGINS
Winery: Valle dell'Acate
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
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