Discover this captivating red wine from the Tras-Os-Montes region in Portugal, crafted by a pioneering mother-daughter duo who started their venture in 2013. They revitalized 50 hectares of vineyards, quickly becoming the region's largest producer with a modest output of 100,000 bottles annually. This unoaked wine, fermented and aged in stainless steel, showcases deep, brooding black fruits that mirror the complexity of Mourvèdre. It features bright acidity and distinct chalky tannins, making it an excellent companion for rich dishes like lamb, steak, and hearty stews. A testament to artisanal winemaking, this wine offers a pure expression of its unique terroir.
NOTES FROM VINOVOSS SOMMELIER
Valle de Passos Tinto is a red wine from the region of Valle de Passos.This wine is known for its rich and complex flavors, with notes of dark fruits, such as blackberries and plums, as well as hints of spices and oak. It has a medium to full body, with smooth tannins and a long, lingering finish. The Valle de Passos Tinto is a great choice for those who enjoy bold and flavorful red wines.
Trás-os-Montes is a wine region located in the northeast of Portugal, bordering Spain. The region is known for its rugged terrain, with steep valleys and rocky soils. The name Trás-os-Montes means 'behind the mountains' in Portuguese, reflecting the region's remote location. The region has a long history of winemaking, with evidence of wine production dating back to the Roman era.