Vallate
Vallate Prosecco Extra Dry
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Vallate Prosecco Extra Dry is a delightful sparkling wine that originates from the renowned Prosecco appellation in Italy. Crafted with precision and care, this wine showcases the unique characteristics of the vineyards in the region. The vineyard features a combination of gentle slopes and optimal sun exposure, resulting in grapes that are bursting with flavor and freshness. The winemaking process involves a meticulous approach, with a focus on preserving the natural aromas and vibrant acidity of the grapes. The result is a beautifully balanced wine with a lively effervescence and a touch of sweetness. Vallate Prosecco Extra Dry is the perfect choice for those seeking a refreshing and elegant sparkling wine experience.
NOTES FROM VINOVOSS SOMMELIER
Vallate Prosecco Extra Dry is a delightful sparkling wine from the Prosecco region of Italy.The palate is impressive, with a lively effervescence that dances on the tongue. The flavors of green apple and pear continue to shine, accompanied by hints of white peach and lemon zest. The wine's extra dry style provides a balanced sweetness, making it versatile and enjoyable on its own or paired with a variety of dishes.
Vallate Prosecco Extra Dry boasts a vibrant acidity that adds a refreshing zing to each sip. The finish is clean and crisp, leaving a lingering impression of citrus and a subtle mineral note.
Its lively character and well-balanced flavors make it a crowd-pleaser, perfect for toasting to special moments or simply enjoying with friends.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Vallate
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
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