WINE DESCRIPTION
Valentin Bianchi Malbec is a premium wine produced by Bodegas Bianchi, a renowned winery in Argentina. The grapes are sourced from the vineyards in San Rafael, Mendoza, which are known for their high altitude and ideal climate for growing Malbec grapes. The winemaking process involves careful selection of grapes, followed by fermentation and aging in oak barrels. The resulting wine is a deep ruby color with aromas of black fruits, spices, and vanilla. On the palate, it is full-bodied with a smooth texture and flavors of ripe berries, chocolate, and a hint of tobacco. Valentin Bianchi Malbec is a perfect choice for those who appreciate a well-balanced and elegant wine with a long finish.
NOTES FROM VINOVOSS SOMMELIER
Valentin Bianchi Malbec is a full-bodied red wine with intense aromas of blackberry, plum, and dark cherry.On the palate, it has a silky texture with notes of sweet spices and a balanced acidity, finishing with a long and lingering finish. It is an excellent example of Argentina's signature grape, displaying the ripe fruit character and concentration of flavor that makes the region famous.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Valentin Bianchi
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
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