WINE DESCRIPTION
Valenti Norma Etna Rosso is a captivating red wine from Etna in Sicily, Italy. Crafted with utmost care and expertise, this wine is produced by a renowned family-owned winery with a long-standing tradition of winemaking. The vineyards where the grapes are grown benefit from the volcanic soil and high altitude, resulting in exceptional quality and distinct flavors. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The resulting wine is elegant and expressive, with a harmonious balance of fruit, minerality, and refined tannins.
NOTES FROM VINOVOSS SOMMELIER
Valenti Norma Etna Rosso is an exceptional wine with the unique characteristics of the Etna region in Sicily, Italy.This red wine is made primarily from the indigenous Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna.
On the nose, Valenti Norma Etna Rosso offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes and a touch of earthiness. The palate is elegant and well-balanced, with a medium body and silky tannins. Flavors of red fruits persist, complemented by hints of spices, herbs, and a mineral undertone that reflects the volcanic terroir.
The wine's acidity is refreshing, adding vibrancy and ensuring a long, lingering finish. Valenti Norma Etna Rosso is a versatile wine that pairs well with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Valenti
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
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