Vale dos Ares Alvarinho is a highly regarded wine from the Vinho Verde region in Portugal. Produced in a vineyard known for its exceptional terroir, this wine showcases the unique characteristics of the Alvarinho grape variety. The vineyard's location, with its cool climate and granite soils, contributes to the wine's vibrant acidity and mineral notes. Crafted with great care, the winemaking process ensures the preservation of the grape's natural freshness and aromatic intensity. The wine sees no oak, but stays in contact with its lees, which are regularly stirred (batonnage) in order to achieve more complex structure and a smooth texture. Vale dos Ares Alvarinho is known for its elegant and crisp style, with flavors of citrus, tropical fruits, and a touch of floral complexity. It is a perfect choice for those seeking a refreshing and well-balanced white wine.
NOTES FROM VINOVOSS SOMMELIER
Vale dos Ares Alvarinho is a delightful white wine that showcases the best qualities of the Alvarinho grape variety.With its origins in the Vinho Verde region of Portugal, this wine offers a refreshing and vibrant experience.
On the nose, Vale dos Ares Alvarinho presents a bouquet of citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes. These aromas create an inviting and uplifting atmosphere, promising a delightful tasting experience.
The palate of this wine is characterized by its crisp acidity and well-balanced structure. The citrus flavors continue to shine through, complemented by hints of tropical fruits, such as pineapple and passion fruit. There is also a pleasant mineral undertone that adds complexity and depth to the overall profile.
Vinho Verde is a light, refreshing wine from Portugal's northwest region. It is made from a variety of grapes, including Loureiro, Trajadura, and Alvarinho, and is known for its low alcohol content and zesty acidity. This unique wine has a long history in Portugal, and is now enjoyed around the world.
Vinho Verde has been produced in Portugal since the 12th century. It was originally made from a blend of local grapes, and was known for its light, refreshing taste. In the 19th century, the region began to specialize in white wines, and the Vinho Verde style was born. The name "Vinho Verde" literally translates to "green wine," and refers to the fact that the wine is meant to be enjoyed young.