Valdespino's Single Vineyard Tío Diego Dry is a distinguished Amontillado sherry from the esteemed sherry house Valdespino, one of the oldest in Jerez, Spain. Originating from the single vineyard 'Macharnudo Alto,' this sherry benefits from albariza soils and a unique microclimate that lend the wine its distinct character. Produced through traditional solera and criadera systems, it starts as a Fino and matures into an Amontillado, undergoing both biological and oxidative aging. On the nose, Tío Diego offers a compelling blend of almond, hazelnut, and dried fruits, along with hints of salt and oak. The palate is dry, complex, and well-balanced, featuring a rich texture and an enduring finish. With its elegant structure and layered complexity, Valdespino's Tío Diego Dry is a prime example of fine Amontillado, perfect for sipping or pairing with a range of foods.
NOTES FROM VINOVOSS SOMMELIER
The Valdespino Single Vineyard Tío Diego Dry is an exceptional wine that showcases the unique characteristics of its terroir.On the nose, it offers a captivating bouquet of ripe citrus fruits, such as lemon and grapefruit, intertwined with subtle floral notes of jasmine and honeysuckle. These aromas are complemented by a delicate hint of toasted almonds, adding depth and complexity to the overall profile.
On the palate, this wine displays a remarkable balance between its vibrant acidity and its rich, full-bodied texture. The citrus flavors persist, accompanied by a touch of green apple and a mineral undertone that adds a refreshing crispness. The wine's extended aging in oak barrels contributes to its elegant structure, with well-integrated tannins and a long, lingering finish.
Overall, the Valdespino Single Vineyard Tío Diego Dry is a superb example of a dry wine that beautifully showcases the character of its vineyard.
Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.