Val di Suga Brunello di Montalcino Poggio Al Granchio is a premium wine produced by Val di Suga, a renowned winery in Tuscany, Italy. This wine is made from Sangiovese grapes grown in the Montalcino appellation, which is known for its exceptional vineyard features, including high altitude, well-draining soils, and a warm, dry climate. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spice, and earthy undertones. The style of this wine is full-bodied, with firm tannins and a long, lingering finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Val di Suga Brunello di Montalcino Poggio Al Granchio is a classic expression of the Sangiovese grape, showing a deep ruby color with garnet hues.On the nose, aromas of dark fruit and spices are complemented by hints of leather and tobacco. On the palate, the tannins are firm yet elegant, and a combination of ripe red fruit, tobacco, and subtle earthiness linger on the finish. Balanced and complex, this wine is a perfect partner for the finest Italian cuisine.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.