WINE DESCRIPTION
Val di Suga Brunello di Montalcino is a premium red wine produced by Val di Suga, a renowned winery located in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the vineyards of Val di Suga, which are known for their unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with a deep ruby color, intense aromas of red fruits, spices, and tobacco, and a full-bodied, velvety texture.
NOTES FROM VINOVOSS SOMMELIER
Val di Suga's Brunello di Montalcino is a powerful, full-bodied red wine with aromas of fresh cherries, raspberries and dried herbs.On the palate, there is an intense presence of ripe red fruit, spice, and a hint of licorice that is balanced by smooth tannins and a long finish. The complexity and depth of flavor make this one of the most sought-after wines of the region.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Val di Suga
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.0
0 Review
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