Unti Vineyards Barbera is a bold and vibrant expression of this classic Italian varietal, crafted in the heart of Sonoma's Dry Creek Valley. Established in 1998, Unti’s Barbera vines are sourced from Piemonte clones planted on low-vigor rootstocks to enhance concentration and structure. The vineyard benefits from meticulous crop thinning, ensuring even ripeness and exceptional quality. Fermented with indigenous yeasts and aged for 14 months in French oak (33% new), this wine balances Barbera’s naturally high acidity with a smooth, textured finish. Known for its dark fruit profile and remarkable freshness, Unti Vineyards Barbera is a standout wine that marries Old World tradition with California innovation, making it a must-try for lovers of expressive, food-friendly reds.
NOTES FROM VINOVOSS SOMMELIER
Unti Vineyards Barbera offers a deep, exotic fruit profile with layers of dark berries, plums, and subtle spice, framed by bright acidity and a velvety texture.Its lively freshness and balanced structure make it incredibly versatile at the table. Pair this vibrant wine with rich Italian fare like wild mushroom risotto, beef ragù, or eggplant Parmesan. It also shines alongside roasted game meats or Mediterranean-inspired lamb dishes. Perfect to enjoy now or age gracefully for 2–4 years, this Barbera is a true testament to the terroir-driven winemaking of Dry Creek Valley.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.