Flavour Profile

Unico Zelo

Unico Zelo Truffle Hound

Name: Unico Zelo Truffle Hound
Brand: Unico Zelo
Price: 29.39 USD
Rating: 4 (0 reviews)

Australia, Adelaide Hills

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Unico Zelo Truffle Hound is a red wine produced by Unico Zelo, a family-owned winery located in the Adelaide Hills of South Australia. The wine is a unique blend of Barbera, Sangiovese, Nebbiolo and Merlot grapes sourced from the Clare Valley. The winemaking process includes wild fermentation and minimal filtration. The resulting wine is a medium-bodied red with aromas of dark fruit, umani, and herbal notes. On the palate, it has a rich and smooth texture, with flavors of blackberry, black cherry, and licorice, leading to a long and savory finish. The wine pairs well with pizza, roasted vegetables, and hearty stews.

NOTES FROM VINOVOSS SOMMELIER

Unico Zelo Truffle Hound is a red wine blend from South Australia, made with Barbera, Nebbiolo, Merlot and Sangiovese grapes.It is a unique and approachable wine with an intriguing nose of black cherry, blackberry, truffle, and spice. On the palate, it offers bright acidity, smooth tannins, and flavors of dark fruit, earthy truffle, and a touch of oak. It has a medium-bodied mouthfeel and a long, clean finish. This versatile wine pairs well with a range of foods, including pizza, pasta dishes, and grilled vegetables.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (4)

Nebbiolo

Barbera

ORIGINS

Winery: Unico Zelo

Region: Adelaide Hills

Adelaide Hills is a wine region located in the state of South Australia, Australia. It is one of the most important and renowned wine regions in the country, and is renowned for its cool climate and high quality wines. Adelaide Hills has a long and rich history in the Australian wine industry. The region was first planted with vines in the early 1800s, and the first commercial winery was established in 1845. Since then, the region has grown in size and stature, and is now one of the most important wine regions in Australia.

CUSTOMER RATING

4.0

0 Reviews