Flavour Profile

Underwood

Underwood Pinot Noir

Name: Underwood Pinot Noir
Brand: Underwood
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

Red wine

3.8

Expert Rating

3.4

Most Reviewed

WINE DESCRIPTION

Underwood Pinot Noir is a premium wine produced by Union Wine Company, a renowned winery based in Oregon, USA. This wine is made from carefully selected Pinot Noir grapes grown in the Willamette Valley, a region known for its ideal climate and soil conditions for growing Pinot Noir. The vineyards are sustainably farmed, ensuring that only the best quality grapes are used in the winemaking process. Underwood Pinot Noir is crafted using traditional winemaking techniques, resulting in a wine that is elegant, smooth, and well-balanced. It boasts a rich aroma of dark cherry and blackberry, with a hint of spice and vanilla. The wine has a medium body and a silky texture, making it a perfect pairing for a wide range of dishes or enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

This Underwood Pinot Noir is a vibrant and smooth blend of aromas and flavors.On the nose, notes of ripe cherry and raspberry are balanced by subtle floral notes as well as earthy tones of mushroom and forest floor. On the palate, the cherry and raspberry flavors continue, with a hint of spice and a supple, velvety texture. The finish is short but moreish. Enjoy this simple, but highly drinkable style of Pinot Noir with mushroom pasta or your favorite TV series.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Underwood

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.4

0 Reviews