Umberto Cesari Tauleto Sangiovese is a premium red wine produced by the renowned Italian winery, Umberto Cesari. The wine is made from Sangiovese grapes grown in the Emilia-Romagna region of Italy, specifically in the hills of the Castel San Pietro Terme appellation. The vineyards are characterized by their clay and limestone soils, which impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for a period of time. The resulting wine is a full-bodied and complex Sangiovese, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect pairing for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
Umberto Cesari Tauleto Sangiovese is an intense and complex red with an inviting nose of ripe cherry, dried herbs, and spice aromas.On the palate, it delivers a full-bodied and velvety texture with a balanced acidity and tannins. Notes of ripe cherry, anise, and earthy hints linger on the long finish. The wine is a great pairing for grilled meats, cheeses, and charcuterie.
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.