Uccelliera, renowned for its outstanding Brunello releases, has also achieved iconic status with Rapace, captivating wine connoisseurs worldwide. This Supertuscan exemplifies the estate's decades-long commitment to excellence. Comprising 70% Sangiovese, 20% Merlot, and 10% Cabernet Sauvignon, Rapace embodies a classic blend. Cultivated through conventional methods, the grapes thrive in vineyards meticulously tended by Uccelliera. Following harvest, the wine undergoes a 15-month aging process in oak barrels. The result is a masterpiece that reflects Uccelliera's unwavering dedication, showcasing the quintessence of Sangiovese enriched by the harmonious interplay with Merlot and Cabernet Sauvignon, culminating in a wine celebrated for its depth, complexity, and global allure.
NOTES FROM VINOVOSS SOMMELIER
Uccelliera Toscana Rapace is an exceptional wine that showcases the best of Tuscany.This red wine is crafted with meticulous care and attention to detail, resulting in a truly remarkable blend. The nose is filled with enticing aromas of ripe red and dark fruits, such as cherries and plums, accompanied by hints of spice and earthiness. On the palate, the wine is full-bodied and velvety, with well-integrated tannins and a balanced acidity. The flavors of black fruits continue to shine through, complemented by notes of tobacco and vanilla. The finish is long and satisfying, leaving a lingering impression of elegance and complexity. Uccelliera Toscana Rapace is a wine that can be enjoyed now, but also has the potential to age gracefully for several years. It pairs beautifully with hearty dishes, such as grilled meats or rich pasta dishes. Overall, this wine is a true gem from Tuscany, showcasing the region's winemaking expertise and delivering a truly memorable drinking experience.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.