Tyler Sanford & Benedict Vineyard Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Tyler

Tyler Sanford & Benedict Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.3

Expert Rating

3.8

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Tyler Sanford & Benedict Vineyard Pinot Noir is a premium wine produced by Tyler Winery, a renowned winemaker in Santa Barbara County. The grapes for this wine are sourced from the Benedict Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is elegant and complex, with notes of dark cherry, raspberry, and spice. It has a silky texture and a long, smooth finish. This Pinot Noir is a perfect example of the high-quality wines that Santa Barbara County has to offer.

NOTES FROM VINOVOSS SOMMELIER

This Tyler Sanford & Benedict Vineyard Pinot Noir offers a deep ruby color with aromas of black cherry, raspberry, and dark plum.On the palate, this full-bodied Pinot Noir offers flavors of ripe red fruit, integrated oak, and a hint of spice. The finish is long and smooth, with a lingering hint of earthiness. Enjoy this wine with grilled salmon, roasted vegetables, or a charcuterie board.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tyler

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Review